The chef at UP AND DOWN skilfully blends original and surprising savours from throughout the world (of oriental and eastern influence) into traditional French cooking. A warm welcome will put you in the mood to relax and enjoy the moment. Pamela, the co-owner of the restaurant, and her staff will always welcome you with a smile.

There are two rooms available: The first as you walk in on the ground floor around a bar, the second in the basement, open at the weekend is a charming vaulted cellar for a more intimate ambiance or an evening with friends. It can be booked for private meals to order.

Cuisine:

World.

Midday set menu:

Main dish: 13€ or 18€ - set menu: 22€ (Starter-Main dish-Dessert) - Lunch menu: 10€ (Starter-Main dish-Coffee) or 15€ ( Starter-Main dish-Dessert)

Evening set menu:

Menu: 17€€ (Starter-Main dish or Main dish-Dessert) - 21€€ (Starter-Main dish-Dessert) - A la carte: 25€€ - 35€€.

Facilities:

Groups of up to 20 on reservation. Languages spoken: French and English. Club (in a cellar).

Payment:

Cheque, credit card, VISA, meal voucher.

Opening times:

Monday to Friday from 12h to 2pm and Tuesday to Saturday from 12h to 2pm and from 8pm to 10.30pm.