La Terrasse Saint Pierre restaurant

Just outside the church of Saint Pierre, the inevitable leafy summer terrace of the Terrasse saint Pierre restaurant. Foie gras with fig, grilled veal liver seasoned with parsley, rib steak, duck breast with foie gras, grilled fish “a la plancha” and homemade desserts. Season's products fresh from the market and suggestions from the chef MOMO MAHIAOUI.

Speciality: Carcasse royale and Sarlat potatoes.

Homemade bread and grand crus wines.

Cuisine:

French traditional.

Midday set menu:

10 to 15 euros.

Evening set menu:

15 to 20 euros.

Facilities:

Wine cellar (Over 150 wines), outside tables, birthdays, room upstairs for groups (60 pers.).

Payment:

Cheque, credit card, VISA, Master Card, American Express.

Opening times:

Open all year 7 days a week, Late service midday and evening.