The Jean Ramet restaurant overlooks the pleasant setting of the place Jean Jaurès and the Pont de Pierre. You’ll appreciate the friendly welcome of this establishment founded in 1981 by the chef who gave it its name. Taken over in 2009 by his team that had been with him for over 10 years, the finer palate will be enchanted by the traditional cuisine enhanced with spices from the world over. Fresh market produce side with grand crus and favourite wines.

Cuisine:
French traditional

Midday set menu:
34 - 47 €

Menu:
35 - 70 €

Facilities:
Outside tables, wine cellar, air condiionning, access for disabled persons

Payment:
Chèque, CB, VISA, American Express, Diner's card

Opening times:
12.30 to 14.30pm and from 7.30pm to 10pm, except Sunday and Monday.

Annual closure : From 7 au 20 August, from 2 to 12 January and from 11 to 19 April