Cuisine : French traditional.
Midday set menu : 15 to 20 euros.
Evening set menu : A la carte, with the dish of the day.
Facilities : Outside tables, air conditioned, group meal, aperitif petanque (6 p.m every thurdays evening).
Payment : Cash, credit card, VISA, Master Card, diners club, meal voucher.
Opening times : From Monday to Saturday.
Onine booking :